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Got meat? @campagnolorestaurants @brewerythebeast @tworiversmeats @houwelingstomatoes

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Our Blue Buck Brisket. Braised in @phillipsbeer blue buck @houwelingstomatoes. Then grilled over coals and blue buck soaked pecan wood chips.

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Our BLT amuse, thanks to the students at Northwest Culinary for preparing it @houwelingstomatoes @tworiversmeats @nwcav

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Some hardcore meat porn from @tworiversmeats killed it @brewerythebeast

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Blackberry pecan galette

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Duck fat roast potatoes, balsamic, roast, garlic, thyme, opal basil, guava salt, nasturtium

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Beef heart, coffee roast carrots, carrot purée, roast leek heart, radish, coffee dust, nasturtium

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Beef heart, coffee roast carrot, carrot purée, roast leek heart, coffee dust, radish, nasturtium

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Beef heart, coffee roasted carrot, carrot purée, roast leek heart, radish, coffee dust, nasturtium

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Coffee roasting carrots

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I Heart You! Beef heart on the menu tonight

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Cornbread pac man

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Blueberry cornbread

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Dark chocolate bark with blueberries and mixed nuts